Cream of Broccoli
Coarsely Chop a large onion and fry in a pan with a little olive oil. Add 1 tablespoon of flour and mix. Disassemble florets 2 heads broccoli, stems cut in slices and put everything in a saucepan. Pouring 10 cups of chicken broth or water (in this case you need to add a few chicken wings) and bring to a boil. Cook on low heat for 25 minutes or until broccoli mitigation. If you put wings, then skim, and when ready take out their ground in a blender until smooth and add 0.5 cups of cream. Cook another 2 minutes on low heat and serve.
Minestrone with pasta
Cut celery, carrots, onions and leeks, fennel (with petioles), put in a saucepan and fry in olive oil for 10 minutes. Add 1 can of canned chopped tomatoes, 100 g of tomato paste and 8 glasses of water. Seasoned with salt and pepper, you can add a little grated parmesan crust - this will make the soup spicy. We would like to boil and boil for 30 minutes on low heat. Add 0.5 cups short pasta, a little spinach leaves (optional) and cook another 15 minutes. Served with parmesan cheese.
Pea soup with kabanos
Coarsely Chop a large onion and carrot and flush in the pan with olive oil. Add 500 g of dried peas and 10 glasses of water. We would like to boil and boil for 45 minutes to almost complete cooking of peas. Separately roasting 1 teaspoon of cumin in a small amount of olive oil and add it to the soup. 1 kabanos Cut sausage into small pieces, fry in the same pan for 1 -2 minutes, and converted into a saucepan. Mix and serve.
Chicken Soup in Asian style
Washes and dries a large handful of basil, cilantro, parsley and mint. Finely chop a small hot pepper. Spread greens and pepper on a la carte dishes. We would like chicken broth to a boil, add to it unpeeled ginger root, thinly sliced, and 2 tablespoons of soy sauce. Must bear in mind that if ginger will cook too long, the soup becomes too spicy. Before serving at the table can be added to the broth a few drops of sesame oil.
To prepare the chicken broth in a saucepan put 800 g chicken, cut into parts, an addition of 2 peeled carrots, cut an onion, parsley root and celery (with leaves can be). Fill with water, bring to a boil and cook for 1 hour on low heat. Seasoned salt to taste and filter. In such a stock does not need to add MSG.
Indian pumpkin soup
We place a large pan with 1 peeled carrot and 800 grams of diced pumpkin with the skin. If pumpkin is not enough, you can add a little sweet potatoes. Fill the chicken broth or water (chicken wings) and bring to a boil. Cook on low heat for 30 minutes or until soft pumpkin. Clean the pumpkin from the skin (it's easier to do after boiling) and mix the contents of saucepan in a blender until smooth. Add 1 tablespoon of curry powder, slightly crushed chili pepper and 1 can coconut milk (can substitute cream). Cook 5 minutes on low heat. While the soup is cooked, ignited a large handful of pumpkin seeds in a pan with the lid with a small amount of olive oil. Seeds to serve soup.
Soup of red lentils
We put in a pot 1.5 cups red lentils, pouring 4 cups water, add peeled and sliced carrots, cut an onion, salt and pepper and bring to a boil. Cook on low heat 30 minutes or until cooking lentils. Served with yogurt and a slice of lemon.
Tomato soup with rice
Cut a large onion and flush in the pan in a small amount of olive oil. Add 2 crushed cloves of garlic, 1 jar of canned crushed tomatoes and the same amount of water. Seasoned with herbs oregano, salt, black pepper and chili pepper to taste. We would like to boil and cook on low heat for 20 minutes. Add a third cup of rice and cook another 15 minutes. Before serving at the table add grated Parmesan and a little olive oil.
Corn Soup
Defrosts large packing corn. Heats the oil in a large pan, roasting corn and fill it with chicken soup or water (in the second case we add to improve the taste of a few chicken wings). We would like to boil and cook on low heat for 25 minutes. Take out wings and beat the contents of saucepan into blender. Again bring to a boil, add the beaten egg into the soup, seasoned with salt and pepper and serve.
Pear soup with cinnamon
Clean up and cut the pears in half and take out the 5 core with seeds. We place pear slices in brown sugar and fry in a pan in a small amount of butter for 2 minutes prior to the acquisition of brown. Pours into the pot 1 liter of apple juice and add 0.5 teaspoon of cinnamon. We would like to boil and cook over low heat for 20 minutes. Served in hot form. If you'd like to submit, along with ice cream.
Bean soup with beef and chili
Coarsely Chop a large onion and fry in a pan with olive oil. Add 2tolchenyhzubchikachesnoka, half a teaspoon of paprika and fry acute another 30 seconds. We place the pan 500 grams minced beef and loosens his two wooden spoons to the acquisition of a dark color. Add 5 chopped fresh tomatoes, 1 can of canned crushed tomatoes, 1 can of beans in tomato sauce and 8 glasses of water. Seasoned with salt, chili pepper and 1 teaspoon of cumin. We would like to boil and cook over low heat for 1 hour. If we want to get a thick soup, soup can endure for a night in an oven at a temperature of 90 degrees.
And a few tips from the chef
Do not be lazy to cook soup at this chicken or vegetable broth. This is much more useful than using a soup powder, which contains MSG, preservatives and salt. In addition to this or that, the soup made from natural products are much tastier and more fragrant.
Many soups are boiled on the basis of chicken broth. The best way to cook it from the cheap chicken parts - wings, neck, back. Take 800 g of these products, put in saucepan, add two peeled carrots, one halved onion, parsley root, root (as you can and leaves), celery and pour more and more water. Bring to a boil, remove foam and cook on low heat for an hour.
Coarsely Chop a large onion and fry in a pan with a little olive oil. Add 1 tablespoon of flour and mix. Disassemble florets 2 heads broccoli, stems cut in slices and put everything in a saucepan. Pouring 10 cups of chicken broth or water (in this case you need to add a few chicken wings) and bring to a boil. Cook on low heat for 25 minutes or until broccoli mitigation. If you put wings, then skim, and when ready take out their ground in a blender until smooth and add 0.5 cups of cream. Cook another 2 minutes on low heat and serve.
Minestrone with pasta
Cut celery, carrots, onions and leeks, fennel (with petioles), put in a saucepan and fry in olive oil for 10 minutes. Add 1 can of canned chopped tomatoes, 100 g of tomato paste and 8 glasses of water. Seasoned with salt and pepper, you can add a little grated parmesan crust - this will make the soup spicy. We would like to boil and boil for 30 minutes on low heat. Add 0.5 cups short pasta, a little spinach leaves (optional) and cook another 15 minutes. Served with parmesan cheese.
Pea soup with kabanos
Coarsely Chop a large onion and carrot and flush in the pan with olive oil. Add 500 g of dried peas and 10 glasses of water. We would like to boil and boil for 45 minutes to almost complete cooking of peas. Separately roasting 1 teaspoon of cumin in a small amount of olive oil and add it to the soup. 1 kabanos Cut sausage into small pieces, fry in the same pan for 1 -2 minutes, and converted into a saucepan. Mix and serve.
Chicken Soup in Asian style
Washes and dries a large handful of basil, cilantro, parsley and mint. Finely chop a small hot pepper. Spread greens and pepper on a la carte dishes. We would like chicken broth to a boil, add to it unpeeled ginger root, thinly sliced, and 2 tablespoons of soy sauce. Must bear in mind that if ginger will cook too long, the soup becomes too spicy. Before serving at the table can be added to the broth a few drops of sesame oil.
To prepare the chicken broth in a saucepan put 800 g chicken, cut into parts, an addition of 2 peeled carrots, cut an onion, parsley root and celery (with leaves can be). Fill with water, bring to a boil and cook for 1 hour on low heat. Seasoned salt to taste and filter. In such a stock does not need to add MSG.
Indian pumpkin soup
We place a large pan with 1 peeled carrot and 800 grams of diced pumpkin with the skin. If pumpkin is not enough, you can add a little sweet potatoes. Fill the chicken broth or water (chicken wings) and bring to a boil. Cook on low heat for 30 minutes or until soft pumpkin. Clean the pumpkin from the skin (it's easier to do after boiling) and mix the contents of saucepan in a blender until smooth. Add 1 tablespoon of curry powder, slightly crushed chili pepper and 1 can coconut milk (can substitute cream). Cook 5 minutes on low heat. While the soup is cooked, ignited a large handful of pumpkin seeds in a pan with the lid with a small amount of olive oil. Seeds to serve soup.
Soup of red lentils
We put in a pot 1.5 cups red lentils, pouring 4 cups water, add peeled and sliced carrots, cut an onion, salt and pepper and bring to a boil. Cook on low heat 30 minutes or until cooking lentils. Served with yogurt and a slice of lemon.
Tomato soup with rice
Cut a large onion and flush in the pan in a small amount of olive oil. Add 2 crushed cloves of garlic, 1 jar of canned crushed tomatoes and the same amount of water. Seasoned with herbs oregano, salt, black pepper and chili pepper to taste. We would like to boil and cook on low heat for 20 minutes. Add a third cup of rice and cook another 15 minutes. Before serving at the table add grated Parmesan and a little olive oil.
Corn Soup
Defrosts large packing corn. Heats the oil in a large pan, roasting corn and fill it with chicken soup or water (in the second case we add to improve the taste of a few chicken wings). We would like to boil and cook on low heat for 25 minutes. Take out wings and beat the contents of saucepan into blender. Again bring to a boil, add the beaten egg into the soup, seasoned with salt and pepper and serve.
Pear soup with cinnamon
Clean up and cut the pears in half and take out the 5 core with seeds. We place pear slices in brown sugar and fry in a pan in a small amount of butter for 2 minutes prior to the acquisition of brown. Pours into the pot 1 liter of apple juice and add 0.5 teaspoon of cinnamon. We would like to boil and cook over low heat for 20 minutes. Served in hot form. If you'd like to submit, along with ice cream.
Bean soup with beef and chili
Coarsely Chop a large onion and fry in a pan with olive oil. Add 2tolchenyhzubchikachesnoka, half a teaspoon of paprika and fry acute another 30 seconds. We place the pan 500 grams minced beef and loosens his two wooden spoons to the acquisition of a dark color. Add 5 chopped fresh tomatoes, 1 can of canned crushed tomatoes, 1 can of beans in tomato sauce and 8 glasses of water. Seasoned with salt, chili pepper and 1 teaspoon of cumin. We would like to boil and cook over low heat for 1 hour. If we want to get a thick soup, soup can endure for a night in an oven at a temperature of 90 degrees.
And a few tips from the chef
Do not be lazy to cook soup at this chicken or vegetable broth. This is much more useful than using a soup powder, which contains MSG, preservatives and salt. In addition to this or that, the soup made from natural products are much tastier and more fragrant.
Many soups are boiled on the basis of chicken broth. The best way to cook it from the cheap chicken parts - wings, neck, back. Take 800 g of these products, put in saucepan, add two peeled carrots, one halved onion, parsley root, root (as you can and leaves), celery and pour more and more water. Bring to a boil, remove foam and cook on low heat for an hour.
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