Ingredients:
0, 5 kg of cheese
0, 5 cups flour
2 eggs
3 tbsp. l. mineral water
vegetable oil for frying
black pepper, salt to taste
Preparation:
To prepare the batter with a mixer beat eggs, gradually podsypaya flour until the dough the consistency of thick cream. After whipping pour in the dough very cold mineral water, salt and quickly stir.
Brynza cut into cubes with sides of about 2-2. 5 cm pieces of cheese dipped in batter and fry in the hot vegetable oil until golden brown. Roast cheese serve to the table hot, sprinkled with black pepper, Serve mustard and lettuce.
To pieces of cheese that the square shape, after dipping in the dough can be rolled in breading, in this case is formed during the roasting very tasty, crunchy crust. Prepared in this manner is good to use cheese as an ingredient for a variety of salads.
0, 5 kg of cheese
0, 5 cups flour
2 eggs
3 tbsp. l. mineral water
vegetable oil for frying
black pepper, salt to taste
Preparation:
To prepare the batter with a mixer beat eggs, gradually podsypaya flour until the dough the consistency of thick cream. After whipping pour in the dough very cold mineral water, salt and quickly stir.
Brynza cut into cubes with sides of about 2-2. 5 cm pieces of cheese dipped in batter and fry in the hot vegetable oil until golden brown. Roast cheese serve to the table hot, sprinkled with black pepper, Serve mustard and lettuce.
To pieces of cheese that the square shape, after dipping in the dough can be rolled in breading, in this case is formed during the roasting very tasty, crunchy crust. Prepared in this manner is good to use cheese as an ingredient for a variety of salads.
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