Ingredients:
- Beef (sirloin, thin or thick edge) 650 g,
- Animal fat, 30 g,
- Lemon juice 20 g,
- Citric acid 4 g,
- Green onions 20 g,
- Green 20 g,
- Black pepper, ground,
- Salt to taste.
Preparation:
Meat cut across the fibers (2 slices per serving), subtly discourage and marinate for 1-2 hours with the addition of citric acid, finely chopped green pepper and salt.
Then fry in hot skillet with no fat at first, and then with fat.
When serving, pour lemon juice and sprinkle with chopped green onions.
- Beef (sirloin, thin or thick edge) 650 g,
- Animal fat, 30 g,
- Lemon juice 20 g,
- Citric acid 4 g,
- Green onions 20 g,
- Green 20 g,
- Black pepper, ground,
- Salt to taste.
Preparation:
Meat cut across the fibers (2 slices per serving), subtly discourage and marinate for 1-2 hours with the addition of citric acid, finely chopped green pepper and salt.
Then fry in hot skillet with no fat at first, and then with fat.
When serving, pour lemon juice and sprinkle with chopped green onions.
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