Fruit - a chocolate dessert

Products for fruit - chocolate dessert: 6 pears 3 cups of milk, 100 g of butter, 1 cup flour, 2 eggs, 0.25 cup powdered sugar, 0.25 cup of cocoa powder. 

To prepare the fruit - chocolate dessert chopped pears and lay out on the bottom of the dish even layer separately beat the butter and powdered sugar. Add the butter eggs and milk, even beat. Add the flour and cocoa, knead the dough and overlaid it with an even layer of pears. Dessert bake for 8 minutes at full power the furnace. Let dessert stand 10 minutes.