Sunday, February 21, 2010

Shrimp with tarragon sauce

Ingredients: 
450 g peeled medium shrimp 
125 g sour cream 
60 g mayonnaise 
15 g of parsley 
1 tbsp. l. minced fresh tarragon 
1 tsp. anchovy paste 
1 / 4 tsp. ground black pepper 
Preparation: 
Boil 1 1 / 2 liters of water per liter saucepan over high heat. Place the shrimp and again bring to a boil, cook for 1-2 minutes. Drain. 
Prepare a sauce of tarragon. Mix in a blender, cream, mayonnaise, parsley, tarragon, anchovy paste and pepper. Pour the sauce into a bowl. If you do not intend to serve on a table immediately, place the sauce separately and shrimp in the refrigerator. 
Serve the shrimp to the table on a large platter with the sauce.

No comments:

Post a Comment