Ingredients:
for half an orange, green apple, nectarine, kiwi
2 pieces of dried apricots
100 g of thick cream
sugar to taste
fruit decoration
Preparation:
Clear all fruits, dried apricots.
Orange, apple, apricots and nectarines cut into sticks, slices of kiwi.
In a wide wine glass or kremanku lay out all the layers of fruit in the following order: orange, apple at him, then nectarine and dried apricots.
Cover with sour cream, whipped with sugar. At the request of sour cream can be replaced by any yogurt or cream, whipped with powdered sugar.
Top decorate slices of kiwi and banana, grapes, any other fruit.
for half an orange, green apple, nectarine, kiwi
2 pieces of dried apricots
100 g of thick cream
sugar to taste
fruit decoration
Preparation:
Clear all fruits, dried apricots.
Orange, apple, apricots and nectarines cut into sticks, slices of kiwi.
In a wide wine glass or kremanku lay out all the layers of fruit in the following order: orange, apple at him, then nectarine and dried apricots.
Cover with sour cream, whipped with sugar. At the request of sour cream can be replaced by any yogurt or cream, whipped with powdered sugar.
Top decorate slices of kiwi and banana, grapes, any other fruit.
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