Mushroom ravioli

Products for mushroom ravioli: 10 large dried mushrooms, 500 g of river fish, salt, pepper, 3 onions, 100 ml of vegetable oil, 100 ml cream, 500 g of flour, 1 egg. 

To prepare the mushroom ravioli Soak dried mushrooms well and boil, then chopped mushrooms and fry for ravioli in vegetable oil. Flesh river fish chopped and add mushrooms, fry. Onions for ravioli chopped, fry in vegetable oil and add the mushrooms with fish. All the ingredients for stuffing dumpling mix well. From flour, eggs, water and salt and knead stiff dough for ravioli. From the test make sausages, cut into small pieces, roll out small cakes for ravioli, blinds dumplings. 

Dumplings boil in salted water for 5 minutes. Drinks dumplings can serve with sour cream