Special recipe for Christmas cake

Products for cherry cake: 6 eggs, 150 g butter 100 g sugar, 75 g almonds, vanilla and 4 tablespoons cocoa, 3 tablespoons flour, 3 tablespoons of starch, baking soda on the tip of a knife, for the filling - 400 g sour cream, 750 g cherry syrup from cherry jam.

Preparation: To prepare the cherry pie in the melted butter Put sugar, eggs, grated almonds, vanilla, cocoa, flour, starch, baking soda. Mix all ingredients and knead dough. The dough is obtained with liquid, as in fritters. Dough fills out the form with a hole in the middle. Bake the cake in a moderately hot oven for 30 - 40 minutes. Put the cake on a plate and cool. Cut into 3 circles. The lower layer saturates the syrup from cherry jam, smear whipped cream with sugar, and place a layer of cherries, pitted. Cover the bottom layer of the second round, saturate the syrup, oil and sour cream put the cherry on top of sour cream. Top with the third round, decorate the entire cake with sour cream, top with cherries with pits, garnish with grated chocolate.

Poppy-seed cake- New Year's table and the Christmas table

Ingredients: 1 can of peaches; 250 g butter 200 g sugar, 6 eggs, 400 grams of flour, 1 sachet baking powder, 1 teaspoon grated lemon zest 5 tablespoons milk, 50 grams of poppy seeds.

Preparation: For the preparation of poppy cake Put the peaches in a colander, allow fluid to drain, cut fruit slices. Prepare for pie dough. For the test, leave the butter for 10 minutes at room temperature, then rub with sugar, add eggs. Mix flour with baking powder, combine with egg mass, lemon zest, milk and mix well. Third of the dough, mix with poppy seeds and reload in pastry bag. The rest lay out the dough evenly on a baking sheet lined with baking papers. Top squeeze "lattice" made of dough with poppy seeds. In each cell formed put on 2 slices of peaches and gently push the dough. Pie bake in a preheated 200 degrees oven for 30 - 40 minutes.

"Snowballs." Holiday Recipes for Christmas and New Year

Ingredients: 6 eggs, a cup of powdered sugar, 200 grams of milk, 200 grams of cream, 2 tablespoons sugar 1 teaspoon vanilla sugar, salt on the tip of a knife.

Preparation : To  the dessert in this recipe separate whites and yolks. Chilled whites beat, slightly salted until then, until they begin to thicken. Then, gradually add powdered sugar and beat until thick. Milk, cream and sugar, mix and bring to a boil, add the vanilla sugar. Take a tablespoon of beaten egg whites and fold down into the boiling mixture of milk and cream. Boil squirrels in 1-2 minutes, turning with a fork. Then remove with a slotted spoon and let dry. After that, a creamy blends of milk and strains it again and brings to a boil. Egg yolks in a bowl and mash with a thin stream pour the boiling mixture, stirring constantly so that the milk is not curdled. Then reduce heat and simmer on low heat until the cream thickens. Ready to pour the cream into the dish and cool. Before serving, "snowballs" Put the cream; decorate with canned fruits and berries.

Cakes made from potatoes

Ingredients:  500 g potatoes, 2 tablespoons flour, 1 egg, salt, 3 tablespoons vegetable oil, milk, 100 ml of sour cream.

 Preparation: To prepare the cakes made from potatoes peeled raw potato grate on fine grater and give lie to appear juice. Drain potato juice, add a little milk or cream, salt, add egg, flour and mix well. Bake the cakes of potatoes on the hot pan in vegetable oil.

To the table cakes made from  potatoes Serve with sour cream.

Meat with a crust

Ingredients: Products for meat with a crust: 800 grams of pork, 1.5 kg of potatoes, 5 cloves garlic, 2 tablespoons mustard, 20 g of olive oil, 50 g of orange marmalade, parsley, and spices.

Preparation: To prepare the meat with a crust the meat rubs spices. 3 cloves garlic, cut into the plate, the rest of the chopped garlic. Meat nashpiguyte garlic. Preheat oven to 200 degrees. Combine mustard, olive oil, spices, garlic and mix the mass. Rub the meat with this mixture, put in a heat-resistant form and place in oven for 1 hour. Clean and boil the potatoes for 15 minutes, drain the water. Parsley Wash and finely chop. Put the potatoes to the meat, sprinkle with herbs and place in oven for another 10 minutes, occasionally basting with liquid from the roasting. Remove baking dish from oven, brush the meat jam, and bake another 10 minutes.

Cake with the almonds

Ingredients: 200 g of butter, 3 eggs, 200 g of sugar, 200 g of flour, 50 g of the ground almonds, 1 table spoon of the dissoluble coffee, 50 g of chopped walnut it is nut, 1 tea spoon of scarifier, 50 ml of coffee; for the filling and the adornment - 50 g of flour, 50 g of ground hazelnut, 75 g of sugar, 75 g of butter, 50 g of the mixture of chopped it is nut.

Preparation: For the preparation of cake with the almonds heat oven to 180 degrees. Grind oil for the cake with the sugar, on one, intermixing, add egg. You will connect flour, the almonds, dissolved by coffee, scarifier and the walnuts, mix well. To the oil mass add flour with the remaining ingredients, warm coffee, mix well the prepared dough. Dough for the cake you will lay out into the form greased by oil.

For adorning the cake you will connect flour with the hazelnut and the sugar, grind with oil, add nuts. Strew cake by the prepared mass. Place cake in the preheated oven, bake cake during 45 minutes.

The dessert from the cottage cheese with the berries

Ingredients: 250 ml of cream, 2 small packets of vanilla sugar, 400 g of dietetic cottage cheese, the juice of 1 lemons, 3 table spoons of sugar, 125 ml of port, 300 g to the chilled berries, 1 rod of cinnamon, 2 asterisks of anise, 50 g of pastry Beza.

Preparation: For the preparation of dessert from the cottage cheese with the berries cream shake up with the sugar. You will connect cottage cheese for the dessert with the lemon juice and the cream, mix. Place the prepared cream in the refrigerator on 1 hours sugar you will connect with 1 table spoon of water heat, until brown caramel comes out, pour port or berry juice, add berry, cinnamon, anise you cook during 5 minutes, you will cool.

Pastry Beza you will crumble for the dessert. Cinnamon and anise from the berries remove. Berries and Beza you will connect with the curd cream and mix.