Sushi sandwich

Ingredients:

1. 2.5 cups of cooked glutinous rice
   
2. 2 tbsp. l. water
   
3. 2 tbsp. l. white wine vinegar
   
4. 1 tbsp. l. sugar
   
5. 2 sheets nori
   
6. 8 slices salted
   
7. salmon 1 cucumber

1. 
   

Preparation:

• Stir in water with vinegar and sugar. Pour in the rice and mix thoroughly. Wash cucumber and cut into fine strips.
  
• Place on mat sheets of nori. Divide between the prepared rice. Tightly squeeze hands.
  
• On one sheet on top of rice to put slices of salmon and chopped cucumber. Cover with second sheet. Cut the sheets into 4 squares, then diagonally into triangles.