Cold salting mushrooms

Ingredients:

• 1 kg of mushrooms (mushrooms, black and white mushrooms, Lactarius, russule)
  
• 100 g salt
  
• 10.12 currant leaves
  
• 5.6 leaf cherry
  
• 2 sheets of horseradish
  
• 2 umbrella dill
  
• 2.3 bay leaves
  
• bell pepper, garlic to taste
  

Preparation:

• Mushrooms, Lactarius or russule wash and pour cold water for 5-6 hours. (Ryzhik not soaked, but only washed.) At the bottom of a wooden or ceramic dish pour a layer of salt, put half of the leaves of blackberry, cherries, horseradish and 1 umbrella dill. Place the mushrooms in rows, shifting each layer with salt, pepper and garlic and bay leaf.
  
• Put the remaining leaves on top, cover with a clean cloth, then a cutting board or plate and put under the yoke.
  
• 1-2 days mushrooms osyadut and give the juice. If they allocate little of the brine should be increased oppression.
  
• Mushrooms will be ready in 30-40 days. Then they must be rearranged in a cold place.