Basic marinade for roast meat

Ingredients:

1. 1 1 / 2 tsp. dried thyme
   
2. 8 Art. l. oil
   
3. 3 tbsp. l. cider vinegar
   
4. 1 / 2 tsp. pieces of dried chili
   
5. 1 finely chopped clove of garlic
   

Preparation:

• Combine the thyme, vinegar, chili, olive oil and garlic.
  
• Pour cooked mixture of meat and let stand for 30 minutes. Often it upside down during marinating. Fry the meat and serve.
  

Tips :
As part of the marinade for lean meat and pork should be less vinegar than the seasoning for more fat varieties of meat and mutton. Acid found in vinegar, destroys the fat, namely, it makes the meat juicy.