Shrimp in beer For a romantic dinner

Products for shrimp in beer: 2 tablespoons olive oil 1 onion, 2 peppers (red and green), 250 g fresh mushrooms, 2 cloves of garlic, 400 g canned tomatoes, 1 cup light beer, 1 tablespoon of tomato paste, 1 teaspoon fresh thyme, 0.5 teaspoon salt, pepper, 250 g tagliatelle (wide noodles), 120 g of frozen sweet corn, 350 g of peeled shrimp, basil leaves for decoration. 

To prepare the shrimp in beer in a large heavy-bottomed saucepan, warm the olive oil and fry chopped onion and Bulgarian pepper, until they are soft. Add the cut mushrooms and garlic and fry another 3 minutes, stirring occasionally. Then, to vegetables, add tomatoes, tomato paste, thyme, pour beer, salt and pepper. Sauté vegetables for 10 - 15 minutes, stirring occasionally, until the sauce thickens. At this time, cook noodles, drain, let the water drain. 

In the sauce, add corn and shrimp, bring to a boil. Reduce heat and cook the sauce 4 - 5 minutes, until the corn and shrimp will not be ready. Put noodles in a sauce, fresh basil or parsley. All Put in a heated deep bowl and serve with fresh salad.