Required:
finished wafer biscuits
1 package coconut
a handful of shelled walnuts
3.4 large bananas
Cream:
1 can of condensed milk
100 g butter,
2 lemon, grated with peel
To saturate cake: 1 / 2 cup of any syrup
To decorate: 2 mandarin and 2 kiwis
Preparation:
3 sheets syrup to moisten, abundantly fluff cream, sprinkle with a little coconut, nuts and the entire surface of the first korzh put a banana circles (5-7 mm thick), put the second cake and do the same as the first, put up the third cake, fluff cream, sprinkle with coconut, nuts and decorate with slices of kiwi and mandarin.
finished wafer biscuits
1 package coconut
a handful of shelled walnuts
3.4 large bananas
Cream:
1 can of condensed milk
100 g butter,
2 lemon, grated with peel
To saturate cake: 1 / 2 cup of any syrup
To decorate: 2 mandarin and 2 kiwis
Preparation:
3 sheets syrup to moisten, abundantly fluff cream, sprinkle with a little coconut, nuts and the entire surface of the first korzh put a banana circles (5-7 mm thick), put the second cake and do the same as the first, put up the third cake, fluff cream, sprinkle with coconut, nuts and decorate with slices of kiwi and mandarin.
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