Barley soup with lemon

Vegetable soups are prepared on the water and clear vegetable broth. Vegetable broth is much tastier if it add fresh mushrooms or white mushrooms. Prepare barley soup with lemon in our tasty.

Products for pearl barley soup with lemon: 400 g basic roots, 400 g of potatoes, a bunch of greens, 2 - 3 dried mushrooms, 0.5 cups of pearl barley, 0.5 tablespoons of oil, 0.5 lemon, dill, salt, 1 -- 1.5 cups of fresh cream. 

To cook pearl barley soup with lemon Boil the broth of the main roots, potatoes, green beam, dried mushrooms. Broth strain. Boil separately pearl barley with butter, broth and strained dilute boil. At the end of cooking, add the soup, sour cream, sliced lemon, finely cut mushrooms. Soup boil, remove the lemon. 

When serving soup to the table, add soup greens.