Cakes : Tubules of boiled dough

Products for tubes of boiled dough: 1 cup of flour, 150 g margarine, 5 eggs, 2 - 3 pinches of salt, 150 ml of water and 700 g apples, 200 g of butter. 

For preparation of tubules from the boiled dough into a small saucepan add water, add margarine and salt, bring to a boil, remove saucepan from heat, pour hot liquid into the flour and mix. Again put the pot on the fire or hot stand and heat, stirring, until the dough begins to move away from the walls of the pot and does not form com. Give Choux pastry to cool slightly, add one egg into the batter and mix. Then one peg remaining eggs. After each egg batter whisking until smooth. From boiled dough bake rolls, pierce each tube. Each tube of boiled dough fill with apple cream. To prepare the cream apple peeled apples bake, rub through a sieve, mix with sugar, butter and beat well with mixer.