Pastry puff with apples

Children are very fond of cakes, biscuits, cakes, love to help their mothers and grandmothers in the kitchen. Prepare puff pastry with apples on our tasty recipes for baby food. 

Products for puff pastry with apples: for the dough - 320 g flour 250 g butter, 1 egg, ¾ cup water, ¼ lemon, salt, for the filling - 1 kg of apples, 300 g of sugar. 

To prepare the puff pastry with apples Prepare puff pastry by mixing all the ingredients for the dough. Roll the dough into a layer thickness of ½ cm, length equal to the length of the sheet, which will be baked puff pastry. Dough cut into strips the width of 7 - 8 cm, put them on a sheet of lightly moistened with water, brush with beaten egg. On top Put a fork and put in a drawing oven for 20 minutes. Baked puff pastry should be a thickness of 4 - 5 cm Prepare apple filling. Puff pastry strips, place on a board, cut along the thickness of two parts. At the bottom layer, place the apple stuffing and cover its upper layer, cut into individual cakes, sprinkle cake with powdered sugar. 

Stuffing: Peel apples, cut into 4 pieces, remove core, cut some slices. Fold the apples in a saucepan, peresypte sugar, add 2 - 3 tablespoons water and cook the apples over low heat until you have a thick jam.