Cake, cakes, cookies, muffins, cooked according to our recipes, decorate your New Year's table, create a good mood and give pleasure to your family and guests. Our cookbook contains many recipes holiday baking. Prepare the custard pies for our tasty recipe for a festive New Year's table and the Christmas table. Products for custard cakes: for test - 1.5 cups of flour, 120 g butter, 5 eggs, 1 cup water, 1 / 3 teaspoon of salt for the filling - 600 g - canned or frozen cherries, pitted, 0.5 cups cherry syrup, 0.5 cups of sugar, 200 g of cottage cheese, 1 cup of thick cream, 1 egg white, 1 cup powdered sugar, 2 tablespoons of lemon juice, 1 tablespoon confectioner's powder.
To prepare the custard pies in the boiling water, add butter and salt. Vsypte in the flour and water, boil for 2 - 3 minutes, stirring occasionally. Dough cool to 60 degrees, enter the eggs one by one, beat the dough. Using pastry bag otsadite dough on a tray covered with parchment paper, greased with vegetable oil, in the form of small roses. Bake custard pirozhye in a heated 220 degrees oven for 25 - 30 minutes. Ready and chilled pastry, cut half lengthwise.
Stuffing: Combine cherries and a half of sugar and cherry syrup, bring to a boil, cool. Grated cheese, mix with osavshimsya sugar, cherry syrup and whipped cream.
Using pastry bag, enter the cream between the halves of the cakes.
To decorate the whisk custard cake with white icing sugar and lemon juice, protein chains cake mass, decorate confectionery mineral granules
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