Required:
5OO g cherries
150 g soft butter
150 g sugar
4 eggs
100 g sweet chocolate
200 g ground hazelnuts
1 tbsp. l. powdered sugar
Preparation:
Cherry wash, dry and remove the stones. Butter and sugar to grind the foam. Eggs are separated into yolk and white. Chocolate grate. Protein shake up a steep foam. Egg yolks mixed with the oil weight, adding them one by one. Add chocolate and chopped nuts and whipped protein without mixing. Preheat oven to 180 ° C. The form of grease with butter and sprinkle with breadcrumbs or cracker crumbs. Fill the form of tests, to lay out a cherry. Cake bake on the lower level of the oven for 1 hour. Then leave the cake for 10 minutes off the oven. Sprinkle cooled cake with powdered sugar. Note In order to prepare the biscuit crumbs, you need to take the remaining sponge cake, give it to dry for several days and crushing, between sheets of foil
5OO g cherries
150 g soft butter
150 g sugar
4 eggs
100 g sweet chocolate
200 g ground hazelnuts
1 tbsp. l. powdered sugar
Preparation:
Cherry wash, dry and remove the stones. Butter and sugar to grind the foam. Eggs are separated into yolk and white. Chocolate grate. Protein shake up a steep foam. Egg yolks mixed with the oil weight, adding them one by one. Add chocolate and chopped nuts and whipped protein without mixing. Preheat oven to 180 ° C. The form of grease with butter and sprinkle with breadcrumbs or cracker crumbs. Fill the form of tests, to lay out a cherry. Cake bake on the lower level of the oven for 1 hour. Then leave the cake for 10 minutes off the oven. Sprinkle cooled cake with powdered sugar. Note In order to prepare the biscuit crumbs, you need to take the remaining sponge cake, give it to dry for several days and crushing, between sheets of foil
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