Dishes from the rabbit

Products for rabbit with olives: 1 rabbit, 1 lemon, 2 cloves garlic, 1 teaspoon rosemary, 6 peas black pepper, salt, 6 tablespoons olive oil 2 tablespoons tomato - toothpaste, 250 ml white wine, 2 anchovies, 50 Mr. olives, 2 tablespoons capers, pepper. 

For preparation of rabbit with olives slaughtered to pieces. Grate lemon peel, juice squeeze. Garlic, rosemary, pepper - grind peas, add salt, zest and 2 tablespoons of vegetable oil. Rub the prepared mixture of rabbit, leave for 30 minutes. In the olive oil and fry the meat, Lay. In a pan, add tomato - toothpaste, juice and wine, bring to a boil. Add the meat to the pan, simmer the rabbit under the lid for 40 minutes. Anchovies and olives chop, add the meat, add the capers, salt and pepper. The finished dish when applying to the table, sprinkle with herbs