French salad: A delicious recipe for a festive salad

Products for a French Salad: 500 g small potatoes, salt, 4 eggs, 200 g of pods of beans, 4 tomatoes, 4 onions, 1 lettuce, 2 tablespoons wine vinegar, 1 pinch, provencal herbs, 4 tablespoons olive oil, 50 Mr. olives 6 anchovy fillets. 

To prepare the French salad potato broth, egg salad cook hard-boiled. Bean salad cut into pieces and boil. Eggs clean and cut into 8 parts, beans drain. Potato salad and cut clean slices. Tomatoes salad chop slices, and onion - rings. Lettuce hands tear to pieces. 

Salad Arrange lettuce leaves on salad leaves Put all the vegetables and sliced eggs. Vinegar for salad mix with salt and black pepper, Provencal herbs and butter, tuck lettuce. Garnish salad with anchovy fillets and olives. Bring salad to the table.