Cake "Banana Paradise

Required: 
For the dough: 
100 g butter 
100 gr 
1 vanilla sugar 
salt 
3 eggs 
100 gr chocolate glaze 
8 vanilla biscuits 
100 g chopped almonds 
1 tsp baking 
For the cream: 
2 bags of gelatin 
2 eggs 
100 gr 
1 vanilla sugar 
600 g banana 
4 tbsp lemon juice 
200 ml 30% cream 
Extras: 
300 gr chocolate glaze 
2 bananas 
1 tablespoon lemon juice 
1st.l chopped pistachios or other nuts 


Preparation: 
Butter, sugar, vanilla sugar and a pinch of salt is beaten with the eggs. The glaze melt and add to the cream-egg mixture. Rusk chop, add almonds and baking powder, pour all the egg mass. Dough shift in a greased form and bake for about 30 minutes. at 175 gr. 

Prepare cream: Egg yolks, sugar and vanilla sugar, beat in the lush foam. Bananas are clear, sprinkle with lemon juice, mash and add the beaten egg yolks. Beaten egg whites, cream of Poto, put them in a lot of banana, add dissolved gelatin. Cut the cake in half. Put cream on the cake, cover with a second Korzhov, set for 4 hours in refrigerator. Melt the glaze. Cover the entire surface of the glaze and allow it to harden. Cut into circles, two banana, sprinkle with lemon juice and arrange on the surface of the cake. Sprinkle with nuts