Almond cookies

To prepare these cookies are very simple, but your children and guests macaroon bring great pleasure. In our cookbook are a variety of good recipes and festive Christmas baking. Prepare almond cookies on this tasty holiday baking recipes for baby food. 

Products for almond cookies: 200 grams of flour, 1 egg, 125 g butter, 60 g sugar, 0.5 tsp lemon peel, salt, 1 egg yolk, 50 g chopped almonds 

To prepare the almond cookies Sift flour heaped on chopping board, make a deeper and break the egg there. Put the flour for biscuits Staple small pieces of cold butter. Add the flour, sugar, lemon zest and salt. Quickly knead dough for biscuits. The dough for biscuits in the food wrap film and refrigerate for 1 hour. Roll out the dough for biscuits in the layer thickness of about 5 mm between two layers of transparent cling film or a cutting board sprinkled with flour. Cut the pastry molds of any configuration. Arrange the biscuits on the pan on a parchment paper. 

Mix egg yolk with 1 tablespoon water and brush with egg yolk cookies. Sprinkle almond biscuits. Bake cookies in preheated 180 degrees oven for 12 minutes. Ready Arrange biscuits on cooking grate and let cool completely.