Salad with fish and apples

Products for a salad with fish and apples: 300 g boiled or stewed fish, 1 apple, 4 boiled potatoes, 3 boiled eggs, 1 pickled cucumber, 4 tablespoons canned green peas, 4 - 5 tablespoons of mayonnaise, ground black pepper, salt, greens. 

To prepare salad with fish and apples, cooked or canned fish mash with a fork. Potatoes and hard-boiled eggs for salad clean and finely chop. Pickled cucumber and peeled apple salad chop into small cubes. Prepared salad products to connect, leaving one yolk for decoration. Add the lettuce, green peas, tuck mayonnaise, salt and pepper and mix well. Ready Arrange lettuce in bowl, sprinkle with minced egg yolk, garnish with green peas, herbs and serve.