To prepare these cakes are very simple, but for your children and guests cakes delivered a great pleasure. In our cookbook are a variety of good recipes and festive Christmas baking. Prepare apricot meringue on this tasty recipe for holiday baking baby food for the festive table Products for apricot meringue: 2 egg whites, 150 grams of powdered sugar, 0.5 teaspoons of lemon juice, 100 g dried apricots, 1 teaspoon freshly ginger root, 80 g ground hazelnuts, 50 g sugar, apricot jam.
To prepare the apricot meringue good beat whites with lemon juice, gradually falling asleep with powdered sugar. Very finely chop apricots for the meringue. Connect to kiss apricots with ginger, hazelnuts, sugar and protein mass.
Heat oven to 150 degrees. Lay a baking parchment paper and lay out on paper the protein mass of small hills with the help of two teaspoons. Dampen handle large spoons of water and make it in puddings deepening. Edsel bake in the oven for 20 - 25 minutes. Cool meringue, warm the apricot jam for meringues, rub through a sieve and lay out a spoon into the recesses of meringue.
No comments:
Post a Comment