Pears in Pastry

Products for pears in pastry: 500 g frozen puff pastry, 8 small pears, 1 cup sugar, 2 tablespoons lemon juice, 1 egg, 2 cups of milk, 100 grams of marzipan mass, 1 teaspoon vanilla, marzipan for the masses - 0,5 kg peeled almonds, 300 g of powdered sugar, 1 tablespoon water. 

To prepare the pears in pastry thaw puff pastry, pears Peel. Boil in a saucepan 1 liter of water with 0,5 cups of sugar and lemon juice. Place the pears into the water and cook for about 5 minutes with the lid closed. Remove the pears and let the water drain. Roll out the puff pastry and cut dough into 8 rectangles. Brush edges of rectangles of the test protein in the dough and wrap the pears. Place the pears in pastry from the pan, laid by parchment paper. Beat egg yolk with two tablespoons of milk and egg yolk obmazhte pears in pastry. 

Bake pears in pastry in preheated 200 degrees oven for 25 minutes. 

Drinks marzipan pears Serve with sauce. To prepare the marzipan sauce, boil the remaining milk, add the marzipan, vanilla and 0.5 cups of sugar. Cook sauce for 2 minutes. 

To prepare the marzipan almonds oshparte that was easy to peel, dry almonds in the oven. Grind nuts in a coffee grinder into flour, add the powdered sugar and cold boiled water. Massu mix thoroughly and warm up on low heat.