Ingredients 2 cups flour
2 coffee spoons of baking powder
¾ cup sugar
10 Eggs
1 cup oil
1 can of pineapple in syrup
The juice and grated lemon
For bitumen
1 stick of butter
1 Cream cheese 190 gm.
250 grams of heavy cream
Sugar glass
Preparation
Separate the yolks from the clear and near Batala nougat, put clear with half the lemon juice. Beat the egg yolks to the bar with the other half of lemon juice, add sugar and oil, flour and baking powder gradually and Rican pineapple cake
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