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Carrots. Discard those that are torn, wet or soft. Last 5 to 6 days.
Strawberries. Choose those that are strong, whole and yellowed leaves. Last 3 to 4 days.
Tomatoes. The skin should be firm and bright red. Last 4 days refrigerated.
Pepper. Stems should be green. Keep dry. Last 4 days.
Citrus. Should be firm and smooth skinned. Longer than 8 days.
Green Beans. Should break when bent. Last 3 to 4 days.
Melon. Choose the uniform and firm skinned and smelling nice. Last 3 to 4 days.
If you take these tips into your fruits and vegetables stay fresh longer.
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