Products for strawberry jam: 2 kg of strawberries, 1 tablespoon lemon juice for syrup - 2 kg of sugar, 2 cups of water.
To make strawberry jam from strawberries Go through, wash, cover with hot syrup and cook until done, stirring constantly, and removing the foam. To preserve color, add lemon juice. Rate Spread jam in sterilized jars, close the sterilized lids and ukuporte.
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