Boiled Pork

Ingredients: 
800 g of pork with bone (scapula), 200 g of vegetables, 50 g onion, salt, 1 teaspoon finely chopped parsley. 
Preparation: 
Meat wash, remove the bones, lightly beat off a hoe, so as not to damage the muscle tissue. Tightly roll, tied with string, cover with boiling salted water, cook on low heat until done, at the end of cooking, add the peeled and washed vegetables. Ready salted meat, cut across the grain slices 1 cm thick 
Lay on a platter, drizzle with broth, sprinkle with parsley. Serve with potatoes and horseradish sauce.