Fish soup with cheese

Products for : 200 grams of cream cheese, 500 ml of fish broth, 1 can of canned salmon, 2 carrots, 1 egg yolk, green onion, nutmeg, fennel, 1 tablespoon butter, 1 teaspoon of starch, salt. 

Preparation : For preparation of fish soup and cheese carrot wash, clean and chop the straw. Look for soup, wash and cut. Preheat pan butter, spasseruyte carrots; add the onion and Passer few more minutes. For carrots and onions, add fish broth. On low heat, stirring, bring broth to a boil. Salmon from cans to add fish stock and simmer for 5 minutes. In the boiling soup, add cream cheese. Stir until the soup until cheese is melted. Starch is soluble in cold water, this type of soup mixture, stirring to avoid lumps formed. Bring the soup to boil. Remove soup from heat, whisk egg yolk with a fork, season with salt to taste. Yolk enters into the soup thin stream, stirring constantly. Soup salt, pepper, adds the nutmeg. Dill, washes, chop and add to soup.