Beef Stroganoff with boiled meat

Ingredients: 

For 1 serving - 100 g of meat, 10 g butter, 20 g sour cream, 5 g of green.

Preparation: 

Meat broth, slightly cool, cut into thin strips, breaded with flour, put the frying pan, lightly fry in butter, pour bechamel sauce (see sauces on the link at the beginning of the page), then add the tomato juice (to taste), bring to a boil and stew on low heat for 10 minutes. Before the end of cooking and add an element of sour cream. 

When applying to the table to fill with melted butter and sprinkle with finely chopped lettuce.