POTATO Meatballs with Meat

Ingredients: 

At 10 pc. Potato - 3 / 4 cup flour or potato starch, 1-2 eggs, pepper, salt.

For stuffing: 300 g cooked meat, 1 onion, 1 tbsp. tablespoon butter, pepper, salt.

Preparation: 

Boil the potatoes and pound. Then add the flour, egg, salt and mix well. The resulting dough to cut to the balls (meatballs), starting their minced cooked meat. To prepare the stuffing cooked meat mince, lightly fried in butter, add spasserovanny onion, pepper, salt and stir.

Meat balls dipped in boiling salted water, boil, and then discard in a colander to glass water.

Ready-made meatballs can pour oil, tomato or cream sauce.