Products for : 500 g of dried fruit, 2,5 - 3 liters of water, 250 g sugar, 60 g Potato starch, ¾ cup cream or sour cream. Preparation : To make soup from dried fruits dried fruit Go through, wash, cover with cold water for 3 - 5 minutes, then wash thoroughly in several waters. Collect apples and pears, cover them with cold water and cook for 20 - 25 minutes. In the broth, place the remaining fruit, sugar, the cinnamon and simmer for another 10 minutes until cooked vegetables. At the end of cooking, pour the soup diluted in cold water with potato starch. At the request of a soup of dried fruit can add the boiled rice.
Serve soup to the table, filled cream or sour cream.
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