Products for : 800 g of purified pumpkin, 1,2 kg of apples, 1 kg of sugar, ¼ teaspoon orange peel. Preparation : To make jam with pumpkin and apple stew pumpkin in a pan, then rub through a colander or sieve. Apples for jam peel and seeds and stew hot rub through a sieve. Then the pumpkins and apples are put in a bowl, Stir in half the sugar and, stirring, cook on low heat. Shortly before the end of cooking, jams, add remaining sugar and orange zest. Ready Pour jam into sterilized cans and ukuporte sterilized lids.
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