Ingredients: 1 can of canned pineapple, 500 g squid carcasses, 2 green apples, 4 boiled eggs, 100 grams of cheese, 100 grams of ham, 0.5 cans of corn, 100 g of mayonnaise. Preparation: To prepare salad of pineapple and squid squid cook for 5 minutes. Cut the calamari salad into fine strips. Hard-boiled eggs for salad chopped. Apples for the salad, wash and cut into small cubes. With pineapple salad pour syrup. Cheese and ham salad cut into thin strips, connect with eggs, apples, calamari and pineapple, add the corn. Fill lettuce with mayonnaise, mix, put in a bowl and serve.
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