PIG Boiled

Ingredients: 
800 g of pig meat, 100 g of roots of carrot, parsley, 80 g onion, 15 g of wheat flour, 60 g sour cream, pepper, salt, bay leaf, green. 
Preparation :
Whole piece of meat to put in salted boiling water (1 liter), to boil, remove foam, add the toasted spices and onions, cover with lid and stew at low heat for half an hour. Then put in a pot salt, pepper, bay leaf and continue to stew. The ready meat is removed from the broth, cut into portions, put on a dish. In the broth add the toasted flour, boil, add cream, stir, add the herbs, this sauce to pour the meat. 
Serve with boiled potatoes, pickled cucumbers or tomatoes.