Pasta Carbonara

"I love pasta ..." sang Makarevich and not without reason that uncomplicated song pops into memory each time on the table appear spaghetti, fettuccini, kanelotti or any other noodles. This versatile dish is good that variant its filing, there really neschislimoe number. Even the Italians do not know how many recipes for pasta exists in nature ... So; tell you my secret of making pasta Coronary. 
a pound of pasta (at your option any) 
200 ml of fresh cream 
3 egg yolks 
100 gr. cheese 
300 gr. ham 
200 gr. fresh mushrooms 
2 cloves garlic 
Salt and pepper to taste 

So, beat the egg yolks, add cream and mix together. Add salt and pepper to taste. Good mass beat. 

At the same time you can cook pasta. It is very important it does not digest - on the contrary, it should be slightly damp. By the way, the secret of Italian harmony with abundant eating pasta lies precisely in the fact that she was in no case be digested, but allowed some damp. 

Fry in butter, minced garlic for 1 minute, then put the diced ham, salute a few minutes and finally Fresh mushrooms - another 3-4 minutes. In this mass pour the egg mixture. Now mix a lot with pasta and let boil, and then leave under the closed lid for a few minutes. 

Serve pasta coronary should definitely nice. Choose a beautiful dish, garnish with lettuce, put pasta, then sprinkle with grated cheese to melt and serve immediately!