Beef tongue in Sauce

Ingredients: beef tongue, 1 carrot, 1 parsley root, bay leaf, peppercorns, salt, 1 onion; for the sauce - 1.5 cups of broth, 1 tablespoon flour, 1 teaspoon sugar 2 - 3 tablespoons butter, 1 tablespoon apple cider vinegar, 2 tablespoons raisins 0.5 cups of prunes.

Preparation: To prepare the beef tongue in sauce language clean, wash well, cover with cold water and cook until done to the roots of carrots and parsley, pepper and onion. Boiled tongue pull, drop into cold water, clean the skin and then pour into the hot broth.

Prepare sweet - sweet sauce. To do this, fry in butter, flour, add sugar and broth in which the language was being cooked, pour the vinegar and mix well. Prunes to the sauce boil, raisins soften in water, put them in the sauce and boil for 8 - 10 minutes. Language out onto a plate and pour sauce. Also put on the dish of boiled potatoes, carrots, pickles.