Zeppelin

Ingredients: 

2 kg of potatoes, 3 tbsp. sour cream, salt, flour, 150 grams of smoked bacon, 2 onions, 1 tbsp. teaspoon ground crackers.

Preparation: 

0,5 kg potatoes boil, hot rub through a sieve. Rest of the peeled potatoes in shallow grate grater, overcome, the liquid to settle, then pour off the water. The potato mass add settled starch, mashed potatoes, salt and sour cream. From the mass of the molded test dumpling: if it does not dissolve boiling, add the flour is no longer.

For the stuffing fucked finely chop the bacon, fry with chopped onion, add the crumbs. Cooked potato mass to cut into small lumps in the middle of each to make a hollow, put it in a teaspoon of minced meat, the edges of the dough zaschepit, make dumplings form zeppelins. Cook dumplings in salty water. Signs of readiness: dumplings after surfacing again go to the bottom. Select dumplings skimmer.

Serve with melted butter or cream sauce, lingonberry jam. Instead of bacon, you can use minced meat or chopped mushrooms, fried onions, a lot of salty cheese with fried onions or caraway.