Cherry compote with honey

Products for cherry compote with honey: 3 kg of cherries, 2 kg of honey, rum.

To prepare compote of cherries and honey in a large saucepan, melt the honey, honey, pour in boiling cherries prepared so that it was completely covered with honey. Give the cherries with a little honey boil, removing scum formed at this. Add the cherry quickly remove the skimmer from honey and immediately Spread into prepared jars. Boil honey, pour hot honey cherries. In each jar, add rum. Banks quickly close the sterilized lids and ukuporte. Banks tighten up in a blanket and hold until cool compote