Eggplant sharp with meat

Products for : 3 - 4 eggplant, 300 g of boiled meat, chicken, 1 hot pepper, 2 cloves garlic, 3 tablespoons vegetable oil 1 tablespoon adzhika, 2 carrots, 1 onion, 1 loaf rye bread, salt  

Preparation: To prepare the eggplants with a sharp meat eggplants and carrots, wash, clean, cut into strips. Onions for snacks clean and cut into rings. Garlic and hot peppers for snacks clean and finely chop. Bread for starters cut into thin slices. Eggplant, carrots, onions, garlic and pepper into the pan, add oil and saute for 5 minutes on medium heat. Then add the vegetables adzhika, salt, add some water and simmer for 29 minutes. Chopped meat, add the vegetables and simmer for 3 - 5 minutes.

Ready appetizer with bread to the table.