Special Chahohbili Beef

Ingredients: 500g of fat beef, 3 onions, 1 tbsp.  spoonful of flour, 500 grams of tomato, garlic (to taste), chilli, coriander, parsley, salt to taste.

Preparation: Cut the washed and dried beef slices and fry, slipped dried in a pan with flour.  Then add the meat chopped onion and continue frying for another 10 minutes.

Thereafter Transfer meat and onion in a saucepan, add the peeled and diced fresh tomatoes, crushed garlic and chilli, and boil for 10-15 minutes.  By the end of cooking add the chopped greens chakhokhbili cilantro, parsley, and, giving a boil, remove from heat.  Before serving, sprinkle with parsley chakhokhbili.

Recipes Pork in Beer

Ingredients: 1kg pork, 0.5 kg of potatoes, 120g prunes, 2-3 onions, 3 tbsp.  tablespoons margarine, 250 ml of light beer, 250ml water, 1 teaspoon seasoning for meat, pepper to taste.

Preparation: Cut meat in pieces, as in stew, put in saucepan, tax potatoes, coarsely chopped onion, soaked prunes, pitted.  Pour beer and water.  Add salt and spices.  Simmer in a not very hot oven.  Before ending the fighting garnish sprinkle chopped herbs.  By this time the liquid should evaporate completely.

Liver - fried with orange

Ingredients: 500g of liver, 1 teaspoon mustard, 2 tablespoons flour, salt and pepper to taste 2 oranges, butter, half a glass of dry wine.

Preparation: Purified from liver ducts films and slice about 1 cm thick, brush with mustard and roll in flour.  Then fry the liver in oil until light brown crust, sprinkle with salt and pepper and cook another few minutes on low heat.

Cooked liver Transfer to another bowl.  In a pan, add a little water, mix it with juice obtained during frying, strain and add the butter.

Oranges should be cleaned, then one of them to squeeze out the juice and the other with a sharp knife cut into thin slices.  Filtered liquid from cooking, mix with orange juice, wine and bring to a boil, then remove from heat.

Cooked liver out onto a plate, cover with sauce and garnish received orange slices.

Meat balls with Fruit

Ingredients: 300g minced meat (pork and beef), 1 onion, 1 egg, 2 tablespoons breadcrumbs, 1 Bulgarian pepper, salt, pepper powder (pinch), 1 kiwi fruit, 50g of canned pineapple, 150g of cheese.

Preparation: Mix meat, chopped onion, egg, bread crumbs, salt, pepper and chopped peppers.  Make 4 balls and fry them in a pan for 5 minutes.  Place meatballs on a foil, cover with slices of kiwi, pineapple and cheese cubes.  Wrap the balls with the addition of the foil and bake in oven for 20 minutes.

 Put the meatballs are ready to dish, garnish with herbs, and as a side dish can be submitted boiled rice or French fries.

Fish Recipes : Trout fried in a lattice

Products for: trout, roasted on a lattice: 1.5 kg trout (river), 50 g onion, 150 grams mushrooms, 50 grams of vegetable oil, 30 g parsley, salt and pepper.

Preparation: To prepare the trout fried on a lattice, cleaned trout with salt, sprinkle with black pepper, place on parchment paper, add sliced ​​onions, finely sliced ​​fresh mushrooms and finely chopped parsley.  Drizzle with oil and wrap in parchment (each fish separately.)  Well tuck the edges and cook on the grill.

Serve the fish to the table without removing the paper, to garnish salads with fresh vegetables and lemon.

Fish recipes-Mackerel with herbs

Products for: mackerel with herbs: 2 bonito, 200 g onions, tarragon, parsley and dill, nutmeg, 0.5 lemon, juice of 1 lemon, black pepper powder and salt.

Preparation: To prepare the mackerel with herbs, prepare a homogeneous mass of finely chopped onion, tarragon, nutmeg, threadbare, pepper, salt, chopped dill and parsley.  Start a fish with this mixture.

Sprinkle fish with lemon juice, wrap each fish separately in aluminum foil and cook in the oven at moderate temperatures.

Cooked fish sprinkle with lemon juice, garnish with lemon wedges and serve hot with mashed potatoes and green salad.

Special Recipes - Fish in the pot

Products for: fish in the pot: 500 g fish fillets, 1 onion, 1 tablespoon vegetable oil 4 potatoes, 2 tablespoons of tomato sauce, 3 tablespoons sour cream, 2 pickles, salt, ground black pepper. 

Preparation: To prepare the fish in a pot onions chopped and fry in vegetable oil.  Heat oven to 200 degrees.

Potato brush, cut and style in pots along with onion, salt and pepper, pour a little water, cover and place in oven for 15 minutes.

Fish fillets cut into small chunks, cucumbers - thinly.  Add to vegetables in pots with tomato sauce and sour cream.  If necessary, top a little water.  Simmer for another 15 minutes.

Serve in prepared dish, place the greens.