Products for: trout, roasted on a lattice: 1.5 kg trout (river), 50 g onion, 150 grams mushrooms, 50 grams of vegetable oil, 30 g parsley, salt and pepper.Preparation: To prepare the trout fried on a lattice, cleaned trout with salt, sprinkle with black pepper, place on parchment paper, add sliced onions, finely sliced fresh mushrooms and finely chopped parsley. Drizzle with oil and wrap in parchment (each fish separately.) Well tuck the edges and cook on the grill.
Serve the fish to the table without removing the paper, to garnish salads with fresh vegetables and lemon.
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