Ingredients: 1kg pork, 0.5 kg of potatoes, 120g prunes, 2-3 onions, 3 tbsp. tablespoons margarine, 250 ml of light beer, 250ml water, 1 teaspoon seasoning for meat, pepper to taste. Preparation: Cut meat in pieces, as in stew, put in saucepan, tax potatoes, coarsely chopped onion, soaked prunes, pitted. Pour beer and water. Add salt and spices. Simmer in a not very hot oven. Before ending the fighting garnish sprinkle chopped herbs. By this time the liquid should evaporate completely.
No comments:
Post a Comment