Products for: 800 g tomatoes, 1 bunch parsley, 1 bunch basil, 2 tablespoons olive oil, 750 g fish fillets, salt, black pepper, 8 cloves of garlic. Preparation: To prepare the fish with tomatoes tomatoes cut into circles and place on grill steamer, season with salt and pepper. Set aside a few listitkov greens for decoration, the rest green chop and combine with olive oil. Garlic is clean and cut each clove lengthwise into 4 pieces. Put the garlic and herbs on the tomatoes, cook for a couple for 15 minutes.
Fish fillets cut into small pieces. Fish, salt, pepper, put in tomatoes and herbs. Cook the fish with tomatoes for an additional 25 minutes.
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