Ingredients:
- 8 pc zephyr
- 400 g cottage cheese
- 220 g dried prunes
- Wash the plums, cut in half and remove pit. Carefully remove the peel, pulp knead into a puree. Mix the plum sauce with cream cheese.
- Divide each marshmallow into 2 halves, fluff one of the mix and cover with another.
- Such sweet sandwiches can be made of prunes or dried apricots, steaming. crushed and mixed with cream cheese or unsalted cream cheese.
No comments:
Post a Comment