Steak in a creamy mushroom sauce

Ingredients:

1. 4 steaks
   
2. 25 g butter
   
3. 175 g sliced mushrooms plates
   
4. 1 shallot
   
5. 300 ml dry white wine or broth
   
6. 240 ml double cream
   
7. 1-2 tbsp. l. chopped green
   

Preparation:

• Pozhar'te 4 steaks in the pan. Remove from pan and keep warm. Melt in the juice left over from frying meat and butter.
  
• Fry mushrooms with chopped onion shallots until golden brown. Pour 300 ml dry white wine or broth. Uvaria sauce by half.
  
• Add the cream. Cook over medium heat, stirring frequently, 1-2 minutes. Season with, and add more greens. Serve with prepared meat.