Chicken soup with celery and tomatoes

Ingredients:

• 1 liter chicken broth
  
• 1 onion
  
• 4 stalk celery
  
• 700 g tomatoes
  
• 2 tbsp. l. oil
  
• 2 sprigs parsley
  
• 2 sprigs of green celery
  
• 2 sprigs cilantro
  
• salt and pepper to taste
  

Preparation:

• Cook the chicken broth. Remove the chicken, remove meat from the bones, cover and set aside. Strain broth. Wash tomatoes, pour over boiling water, remove peel and remove seeds. Pulp into cubes. Celery washed, cut into thin plates. Peel and chop the onion half rings. Green wash, dry out and grind.
  
• Heat the vegetable oil in a frying pan, fry onions in it and celery for 5 minutes. Add tomatoes and simmer on medium heat 10 minutes.
  
• Bring broth to a boil. Add sautéed vegetables, salt and pepper to taste. Cook for 5-7 minutes.
  
• Add to soup, chicken and cook another 3 minutes.
  
• Remove soup from heat, add the greens and allow to steep 10 minutes.