Bread rolls

Ingredients:

• 1 loaf of white bread
  
• 75 g butter
  
• 2 large onions
  
• 1 tbsp. l. oil
  
• 1,5 st. l. sugar
  
• 400 g of boiled meat turkey, chicken, beef or pork
  
• 2 pears
  
• 1 lettuce lettuce
  
• salt and pepper to taste
  

Preparation:

• Onion Peel and cut thin half-rings. Fry on medium heat in hot vegetable oil until soft, 6-7 minutes. Add sugar, stir and cook 4 minutes. Remove from heat.
  
• Boiled meat cut into strips. Pears Peel and grate. Mix the meat with pears and season with salt and pepper. Salad leaves to disassemble, wash and dry.
  
• With bread crusts cut off. Flesh cut into thin longitudinal layers.
  
• Fluff each layer with butter.
  
• To spread the bread evenly with a layer of caramelized onions. In it lay meat mixture with pears. A few lettuce leaves turn straw and put on one edge of the bread layer. Starting with this edge, roll the bread rolls. Also, turn the remaining bread layers.
  
• Wrap rolls in foil and food wrap and refrigerate for at least 40 minutes. Before serving, remove foil and cut the rolls in small pieces.
  
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