Cheese-nut bread

Ingredients:

1. vegetable oil for greasing
   
2. 225 g wholemeal flour
   
3. 2 teasp. baking
   
4. 1 tsp. salt
   
5. 1 / 2 tsp. mustard
   
6. 50 g butter, diced
   
7. 100 g shredded cheese on a grater
   
8. 25 g chopped walnuts
   
9. 150 ml milk
   
10. 1 egg (beat)
    

Preparation:

• Preheat oven to 180 ° C. Brush butter form to bread with a capacity of 500 ml, vystelite baking paper, smeared with butter.
  
• Mix flour, baking powder, mustard and salt. Then add pieces of butter and pound mixture into small crumbs. Enter cheese and nuts. Mixed with milk and eggs and knead a soft dough.
  
• Transfer the dough into shape, smooth and make a small hole in the center, bake for 40-45 minutes. Until the loaf is not browned (check the readiness of a wooden stick).
  
• Leave the loaf in the form of a few minutes, then flip the bread onto rack. Remove the paper. Cut the slices of warm bread and serve.
  
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